Fish as food / edited by Georg Borgstrom
Language: Inglês.Country: .Publication: New York : 1961-1965, Academic PressDescription: 4 vol. : il. ; 24 cmClassification: C 16 ; C 21 ; E 42 ; E 46 ; E 47 ; E 48Provenance note: IPIMARBibliography: Bibliografia .| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 00125 (Browse shelf) | Available |
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