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Results of search for 'au:by J. B. S. Braverman '
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Braverman,, J. B. S.
Goldblith, S. A.,, p...
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Biblioteca de Algés
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1.
Introduction to the biochemistry of foods
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by J. B. S. Braverman ; pref. S. A. Goldblith
Publication:
Amsterdam 1963 Elsevier . XV, 336 p. 24 cm
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2.
Introduction to the biochemistry of foods
by
by J. B. S. Braverman ; pref. S. S. Goldblith
Publication:
Amsterdam 1963 Elsevier . XV, 336 p. 24 cm
Availability:
Items available:
Biblioteca de Algés (1),
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