Introduction to the biochemistry of foods / by J. B. S. Braverman ; pref. S. S. Goldblith
Language: Inglês.Country: Holanda.Publication: Amsterdam : 1963, ElsevierDescription: XV, 336 p. : il. ; 24 cmClassification: C 16 ; E 45Provenance note: IPIMAR| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 00626 (Browse shelf) | Available |
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