Nutritional evaluation of lipids in fish from temperate Australian Waters [fotocópia] / Sharyn G. Armstrong, David N. Leach, S. Grant Wyllie
Language: Inglês.Country: Estados Unidos.Publication: Chicago : 1991, The Institute of Food TechnologistsDescription: [2] p. ; 30 cmProvenance note: IPIMARBibliography: Bibliografia .| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04839-S (Browse shelf) | Available |
Separata de: Journ. of food science , 56 (4), p. 1111-1112
IPIMAR
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