Nutritional evaluation of lipids in fish from temperate Australian Waters [fotocópia]
Sharyn G. Armstrong, David N. Leach, S. Grant Wyllie
Inglês
Chicago : 1991, The Institute of Food Technologists
[2] p.; 30 cm
- Armstrong,, Sharyn
- Leach,, David N.
- Wyllie,, S. Grant Separata de: Journ. of food science , 56 (4), p. 1111-1112