IPMA eBiblioteca

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1.
The freezing preservation of foods / ed. Donald K. Tressler, Wallace B. Van Arsdel, Michael J. CopleyPublication: Westport, Conn. : 1968, The AVI Publ.Description: 4 vol. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[00480] (1).

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2.
The freezing preservation of foods / by Donald K. Tressler and Clifford F. EversPublication: Westport, Connecticut : 1957, AVIDescription: 4 vol. : il. ; 21 cmAvailability: Items available for loan: Biblioteca de Algés[00480] (1).

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3.
La réfrigération et la congélation des aliments / préparé par Donald K. TresslerPublication: Rome : 1956, FAODescription: xi, 255, [1] p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[00360] (1).

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4.
Marine Products of Commerce / Donald K. Tresseler, James McW. LemonPublication: U.S.A. : 1951, Reinhold Publishing CorporationDescription: 782 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[01459] (1).

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5.
Into the freezer ... and out / Donald K. Tressler, Clifford F. Evers, Barbara Hutchings EversPublication: New York : 1953, The Avi Publishing Company, inc.Description: VIII, 246 p. : il. ; 22 cmAvailability: Items available for loan: Biblioteca de Algés[04626] (1).

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