The frozen food cookbook and guide to home freezing / by Jean I. Simpson
Language: Inglês.Country: Estados Unidos.Edition Statement: Ed. rev. e aumentadaPublication: Westport, Connecticut : 1962, AviDescription: xi, 483 p. : il. ; 24 cmDewey: 0895 sClassification: E 46Provenance note: IPIMARBibliography: Contém índice.Subject - Topical Name: Culinária | Frio | Preservação| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 00475 (Browse shelf) | Available |
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IPIMAR
Contém índice
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