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The frozen food cookbook and guide to home freezing
Menção de responsabilidade:
by Jean I. Simpson
Língua:
Inglês
Edição:
Ed. rev. e aumentada
Publicação:
Westport, Connecticut : 1962, Avi
Descrição:
xi, 483 p. : il.; 24 cm
Autor(es):
Simpson,, Jean I.
Assunto(s):
Culinária
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