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Results of search for 'au:Schwitzer, M. K.'
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Schwitzer, M. K.
Schwitzer,, M. K.
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Biblioteca de Algés
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Indústria
Química
Tecnologia alimentar...
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1.
Margarine and other food fats
/ M. K. Schwitzer
Publication:
London : 1956, Leonel Hill [Books] Limited
Description:
XVI, 385 p. : il. ; 22 cm
Availability:
Items available for loan:
Biblioteca de Algés[04348] (1).
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2.
Continuos processing of fats : an economic and technological survey of present trends in the vegetable and fish oil industries
/ M. K. Schwitzer
Publication:
London : 1952, Leonard Hill Limited
Description:
XIX, 354 p. : il. ; 23 cm
Availability:
Items available for loan:
Biblioteca de Algés[04568] (1).
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3.
Continuous processing of fats
: An economic and technological survey of present trends in the vegetable and fish oil industries / M. K. Schwitzer
Publication:
Londres : Leonard Hill, 1952
Description:
XIX, 354 p., 6 f. desdobráveis : il. ; 22 cm
Availability:
Items available for loan:
Biblioteca de Algés[01618] (1).
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