Chemical methods for measuring changes in freeze stored fish : a review [Texto fotocopiado] / Hugo O. Quaranta and Silvia S. Pérez
Language: Inglês.Country: .Publication: Barking, Essex : 1983, Applied Science Publ.Description: 7 p. ; 30 cmISBN: 819$.Provenance note: IPIMAR| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04809-S (Browse shelf) | Available |
Sep. de: Food Chem., 11, p. 79-85
IPIMAR
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