IPMA eBiblioteca catalog › Details for: Effect of pH and the presence of NaCl on some hydration properties of collagenous material from trout, Salmo irideus Gibb muscle and skin [Texto fotocopiado]

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	04688-S (Browse shelf)	Available

Sep. de: Journ. Sci. Food Agricultural, 54, p. 137-146

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Bibliografia

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