Effect of pH and the presence of NaCl on some hydration properties of collagenous material from trout, Salmo irideus Gibb muscle and skin [Texto fotocopiado]
Pilar Montero, Francisco Jiménez-Colmenero and Javier Borderias
Inglês
London : 1991, [s.n.]
10 p. : il.; 30 cm
- Montero,, Pilar
- Borderias,, Javier
- Jiménez-Colmenero,, Francisco Sep. de: Journ. Sci. Food Agricultural, 54, p. 137-146