Production of fish protein hydrolysates with bacterial proteases [texto fotocopiado] : yield and nutritional value / Baca D. Rebeca, M. T. Pena-Vera, M. Diaz-Castaneda
Language: Inglês.Country: Estados Unidos.Publication: Chicago : 1991, Institute of Food TechnologistsDescription: 6 p. : il. ; 30 cmProvenance note: IPIMAR| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 05113-S (Browse shelf) | Available |
Sep. Journal of Food Science. - Nº 56 (2), p. 309-314
IPIMAR
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