Production of fish protein hydrolysates with bacterial proteases [texto fotocopiado] : yield and nutritional value
Baca D. Rebeca, M. T. Pena-Vera, M. Diaz-Castaneda
Inglês
Chicago : 1991, Institute of Food Technologists
6 p. : il.; 30 cm
- Rebeca,, Baca D.
- Diaz-Castaneda,, M.
- Pena-Vera,, M. T. Sep. Journal of Food Science. - Nº 56 (2), p. 309-314