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Results of search for 'au:Paul Reece'
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Davis, Harry K.,, e ...
Reece,, Paul
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Biblioteca de Algés
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Controle de Qualidad...
Tecnologia do pescad...
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1.
Fluorescence of fish muscle : causes of change occurring during frozen storage [Texto fotocopiado]
by
Harry K. Davis, Paul Reece
Publication:
[S.l.] 1982 Society of Chemical Industry . [9 p.] 26 cm
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2.
Control and reduction of free gatty acid concentration in oil recovered from fish silage prepared from sprat [texto fotocopiado]
by
Paul Reece
Publication:
[S.l.] 1980 [s.n.] 30 cm
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