Fluorescence of fish muscle : causes of change occurring during frozen storage [Texto fotocopiado] / Harry K. Davis, Paul Reece
Language: Inglês.Publication: [S.l.] : 1982, Society of Chemical IndustryDescription: [9 p.] : il. ; 26 cmISBN: 81$.Classification: E 42Provenance note: IPIMARBibliography: Bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 03714-S (Browse shelf) | Available |
Separata de: J. sci. food agric., 33, p. 1143-1151
IPIMAR
Bibliografia
There are no comments for this item.