The assay of conjugable oxidation products applied deterioration in stored foods [texto fotocopiado] / L. J. Parr, P. A. Swoboda
Language: Inglês.Publication: [S.l.] : 1976, [s.n.]Description: : il. ; 30 cmDewey: 0114 pClassification: E 46Provenance note: IPIMARBibliography: Contém bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 03834-S (Browse shelf) | Available |
Sep. de: Journal of food technology, 11, p. 1-12
IPIMAR
Contém bibliografia
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