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Results of search for 'au:Park, Yeung-Ho'
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Kang, Jun-Hoon,, e o...
Kim,, Dong-Soo
Kim,, Seun-Bong
Kim,, Soon-Seun
Park,, Yeung-Ho
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Biblioteca de Algés
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1.
Changes in histamine content in the muscle of dark-fleshed fishes during storage and processing [Texto fotocopiado]
/ Yeung-Ho Park, Dong-Soo Kim, Soon-Seun Kim and Seun-Bong Kim
Publication:
[S.l.] : 1980, [s.n.]
Description:
8 p. : il. ; 26 cm
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Items available for loan:
Biblioteca de Algés[03940-S] (1).
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2.
Effect of food additives on the histamine formation during processing and storage of mackerel : effect of salt, acidulants and sweetenings
/ Jin-Hoon Kang and Yeung-Ho Park
Publication:
[S.l.] : 1984, [s.n.]
Description:
8 p. : il. ; 26 cm
Availability:
Items available for loan:
Biblioteca de Algés[03941-S] (1).
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