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Climate and Human Health | World Climate Programme Applications
by WMO/OMM
Publication:
, in:"WMO Health Organization", Geneva, 1987, 16p.
Availability:
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(1),
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2.
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Ultraviolet radiation
by edited by World Health Organization
Publication:
Geneva
WHO
1994
. 352 p.
30 cm
Availability:
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(1),
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3.
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Glossary on Air Pollution
by edited by World Health Organization
Publication:
Copenhagen
WHO
1980
. 114 p.
20 cm
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4.
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Air Quality guidelines for Europe
by edited by the World health Organization
Publication:
Copenhagen
WHO
1987
. 424 p.
29 cm
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(),
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5.
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Ciliated protozoa : an illustrated guide to the species used as biological indicators in freshwater biology
by Hartmut Bick
Publication:
Geneva
1972
World Health Organization
. 198 p.
24 cm
Availability:
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(1),
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6.
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Mercury contamination in ma. and his environment : a joint undertaking
by by the International Labour Organization, the Food and Agriculture Organization of the United Nations, the World Health Organization and the International Atomic Energy Agency
Publication:
Vienna
1972
IAEA
. [7], 181 p.
24 cm
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7.
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Examination of water for pollution control : a reference handbook
by ed. Michael J. Suess
Publication:
Oxford : Pergamon Press : World Health Organization
1982
. 3 vol.
24 cm
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8.
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Pollution and water quality control of the River Tejo [Texto policopiado] : report on a visit to Portugal, 27 September-10 October 1987
by Mike T. Furse
Publication:
Copenhagen
1987
World Health Organization. Regional Office for Europe
. [2], 23 p.
30 cm
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9.
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Snail control in the prevention of bilharziasis
Publication:
Geneva
1965
World Health Organization
. 255 p.
25 cm
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10.
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Inorganic mercury
by World Health Organization
Publication:
Geneva
1991
WHO
. 168 p.
21 cm
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11.
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Methylmercury
by World Health Organization
Publication:
Geneva
1991
WHO
. 144 p.
21 cm
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12.
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Manual de higiene de los mariscos
by por P. C. Wood ; trad. Pedro José Merodio Iglesia
Publication:
Zaragoza
1977
Acribia
. 68, [2] p.
24 cm
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13.
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Manuel d'hygiène des fruits de mer
by par P. C. Wood
Publication:
Genève
1977
OMS
. 86 p.
24 cm
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14.
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International standards for drinking water
by World Health Organization
Publication:
Geneva
1971
WHO
. 70 p.
24 cm
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15.
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Health aspects of environmental pollution control : planning and implementation of national programmes : report of a WHO Expert Committee
by World Health Organization Expert Committee
Publication:
Geneva
1974
WHO
. 57 p.
20 cm
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16.
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Protein malnutrition
by proceedings of a conference in Jamaica (1953); J. C. Waterlow
Publication:
Cambridge
1955
University Press
. XIII,277 p.
25 cm
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17.
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Arsenic and tin in foods | Reviews of the commonly used methods of analysis
by Prepared by William Horwitz | coop. World Health Organization (WHO), United Nations Environment Programme
Publication:
Roma
FAO
1979
. VI, 108 p.
30 cm
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18.
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Guide to shellfish hygiene
by P. C. Wood | World Health Organization
Publication:
Geneva
WHO
1976
. 80 p.
24 cm
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19.
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Heavy metals in the environment [proceedings]
by Third International Conference on the Heavy Metals in the Environment, Amsterdam, September 1981 ; co-sponsors Commission of the European Communities and World Health Organization
Publication:
Edinburgh
1981
CEP Consultants
. XVI, 732 p.
30 cm
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20.
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The cleansing of Oysters | Recent changes in the methods used at Brightlingsea
by by P. C. Wood
Publication:
[S.l.]
Public Health
1957
. 2 f.
, Separata de Public Health, Fevereiro, 1957.
2 folhas em mau estado de conservação.
28 cm
Availability:
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