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Results of search for 'au:Nickerson, J. T. R.'
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Authors
Goldblith,, S. A.
Joslyn,, M. A.
Nickerson,, J. T. R.
Valle, F. R. del,, e...
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Biblioteca de Algés
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<An >Anthology of Fo...
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Processamento do pes...
Salga
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1.
Introduction to thermal processing of foods
/ by S. A. Goldblith, M. A. Joslyn, J. T. R. Nickerson
Publication:
Westport, Connecticut : cop. 1961- , AVI
Description:
1 vol. : il. ; 24 cm
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Items available for loan:
Biblioteca de Algés[00476] (1).
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2.
A quick-salting process for fish [Texto fotocopiado]
/ F. R. del Valle, J. T. R. Nickerson
Set Level:
<Food Technology>. - Vol. 22, nº. 1036 (Ago. 1968), p. 104-106 : il.
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Biblioteca de Algés[02452-S] (1).
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