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A quick-salting process for fish [Texto fotocopiado] / F. R. del Valle, J. T. R. Nickerson

Set Level: <Food Technology>. - Vol. 22, nº. 1036 (Ago. 1968), p. 104-106 : il.Main Author: Valle, F. R. del,, e outroCoauthor: Nickerson,, J. T. R.Language: Inglês.Publication: ISBN: Compra.Dewey: 052 vClassification: E 46Provenance note: IPIMARBibliography: Contém bibliografia.Subject - Topical Name: Processamento do pescado | Salga

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	02452-S (Browse shelf)	Available

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A quick-salting process for fish [Texto fotocopiado] / F. R. del Valle, J. T. R. Nickerson