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Results of search for 'au:Montero, Pilar'
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Borderias,, Javier
Gómez-Guillén,, Carm...
Jiménez-Colmenero,, ...
Montero,, Pilar
Montero,, Pilar
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Biblioteca de Algés
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Polpas
Processamento do pes...
Sardina pilchardus
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1.
Effect of pH and the presence of NaCl on some hydration properties of collagenous material from trout, Salmo irideus Gibb muscle and skin [Texto fotocopiado]
/ Pilar Montero, Francisco Jiménez-Colmenero and Javier Borderias
Publication:
London : 1991, [s.n.]
Description:
10 p. : il. ; 30 cm
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Items available for loan:
Biblioteca de Algés[04688-S] (1).
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2.
Effect of a new vacuum leaching technology on the textural characteristics of sardine mince
/ Rogério Mendes, Carmen Gómez-Guillén, Pilar Montero
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Biblioteca de Algés[10169-DISSERT.] (1).
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