Effect of pH and the presence of NaCl on some hydration properties of collagenous material from trout, Salmo irideus Gibb muscle and skin [Texto fotocopiado] / Pilar Montero, Francisco Jiménez-Colmenero and Javier Borderias
Language: Inglês.Country: .Publication: London : 1991, [s.n.]Description: 10 p. : il. ; 30 cmProvenance note: IPIMARBibliography: Bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04688-S (Browse shelf) | Available |
Sep. de: Journ. Sci. Food Agricultural, 54, p. 137-146
IPIMAR
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