Nature of the residual lipids in fish protein concentrate : FPC [Texto fotocopiado] / B. F. Medwadowski, J. Van der Veen, H. S. Olcott
Language: Inglês.Publication: [S.l.] : 1967, [s.n.]Description: 5 p. ; 30 cmClassification: E 46 ; E 47Provenance note: IPIMAR| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 03786-S (Browse shelf) | Available |
Sep. Journal of Food Science, 32, p. 361-365
IPIMAR
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