IPMA eBiblioteca

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1.
Fundamentals of food processing operations : ingredients, methods, and packaging by by J. l. Heid and Maynard A. Joslyn Publication: Westport, Conn. 1967 AVI . ix, 730 p. 23 cm Availability: Items available: Biblioteca de Algés (1),

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Food processing operations : their management, machines, materials and methods by by Maynard A. Joslyn, J. L. Heid Publication: Westport, Connecticut 1963-1964 AVI . 3 vol. 23 cm Availability: Items available: Biblioteca de Algés (1),

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3.
Methods in food analysis applied to plant products by Maynard A. Joslyn Publication: New York 1950 Academic Press Inc., Publishers . 525 p. 23 cm Availability: Items available: Biblioteca de Algés (1),

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