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1. Margarine and other food fats by M. K. Schwitzer Publication: London 1956 Leonel Hill [Books] Limited . XVI, 385 p. 22 cm Availability: Items available: Biblioteca de Algés (1),

2. Continuos processing of fats : an economic and technological survey of present trends in the vegetable and fish oil industries by M. K. Schwitzer Publication: London 1952 Leonard Hill Limited . XIX, 354 p. 23 cm Availability: Items available: Biblioteca de Algés (1),

3. Continuous processing of fats | An economic and technological survey of present trends in the vegetable and fish oil industries by M. K. Schwitzer Publication: Londres Leonard Hill 1952 . XIX, 354 p., 6 f. desdobráveis 22 cm Availability: Items available: Biblioteca de Algés (1),

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