IPMA eBiblioteca

Your cart is empty.

Your search returned 2 results. Subscribe to this search

Unhighlight Highlight
|
1.
Avaliação Sensorial da Frescura de Produtos da Pesca. Manual de Referência para o Sector da Pesca / Emilía Martinsdóttir, Kolbrún Sveinsdóttir, Joop Luten, Rian Schelvis-Smit, Grethe Hyldig ; tradução Maria Leonor Nunes, Irineu Batista, Carlos CardosoPublication: Islândia : Laboratório Islandês das Pescas ; The Netherlands : QIM EUROFISH : 2004Description: 49 p. : il., fotografias ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[10470] (1).

Add to your cart
2.
Methods to determine the freshness of fish in researchand industry = Méthodes d'evaluation de la fraîcheur du poisson dans l'industrie et la recherche / Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" = Compte-rendu de la réunion finale de l'Action Concertée "Evaluation de la fraîcheur du poisson. AIR3CT94 2283, Nantes Conference, France, November 12-14, 1997 ; FAIR programme of the European Commission DGXIV Fisheries ; coord. Gudrun Olafsdóttir ...[et al.]Publication: Paris : [1997?], International Institute of Refrigeration = Institut International du FroidDescription: 396 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[10658] (1).

Add to your cart

Powered by Koha