Nutritional evaluation of food processing / ed. Robert S. Harris, Harry von Loesecke
Language: Inglês.Country: Estados Unidos.Publication: New York : c. 1960, John Wiley & Sons, Inc.Description: XVIII, 612 p. : il. ; 24 cmClassification: E 44 ; E 47Provenance note: IPIMARBibliography: Bibliografia e índice.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 00308 (Browse shelf) | Available |
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Bibliografia e índice
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