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Nutritional evaluation of food processing
Menção de responsabilidade:
ed. Robert S. Harris, Harry von Loesecke
Língua:
Inglês
Publicação:
New York : c. 1960, John Wiley & Sons, Inc.
Descrição:
XVIII, 612 p. : il.; 24 cm
Autor(es) Secundário(s):
Harris,, Robert S.
Loesecke,, Harry von
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