IPMA eBiblioteca catalog › Details for: Correlation between total volatile bases contents in fish determined by the distillation and the microdiffuxion methods [Texto fotocopiado]

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	04880-S (Browse shelf)	Available

Separata de: Lebensmittel - Wissenschaft u. Technology, 17, p. 287-289

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