IPMA eBiblioteca

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Fundamentals of food processing operations : ingredients, methods, and packaging / by J. l. Heid and Maynard A. JoslynPublication: Westport, Conn. : 1967, AVIDescription: ix, 730 p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[00671] (1).

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Food processing operations : their management, machines, materials and methods / by Maynard A. Joslyn, J. L. HeidPublication: Westport, Connecticut : 1963-1964, AVIDescription: 3 vol. : il. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[00481] (1).

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3.
Methods in food analysis applied to plant products / Maynard A. JoslynPublication: New York : 1950, Academic Press Inc., PublishersDescription: 525 p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[04347] (1).

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