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Results of search for 'au:John L. Rogers'
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Authors
Rogers,, John L.
Holding libraries
Biblioteca de Algés
Topics
Tecnologia alimentar
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1.
Production of pre-cooked frozen foods for mass catering
by
John L. Rogers
Publication:
London 1969 Food Trade Press . XIV, 271 p. 22 cm
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2.
A "course" in canning
by
John L. Rogers
Publication:
London 1952 Food Trade Press, Ltd. . 187 p. 20 cm
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