IPMA eBiblioteca

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Effect of pH and the presence of NaCl on some hydration properties of collagenous material from trout, Salmo irideus Gibb muscle and skin [Texto fotocopiado] / Pilar Montero, Francisco Jiménez-Colmenero and Javier BorderiasPublication: London : 1991, [s.n.]Description: 10 p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[04688-S] (1).

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2.
Effect of seasonal variations on protein functional properties of fishing during frozen storage [Texto fotocopiado] / Francisco Jiménez-Colmenero, Margarita Tejada and A. Javier BorderiasPublication: Trumbull, CT : 1988, Food and Nutrition PressDescription: 12 p. : il. ; 21 cmAvailability: Items available for loan: Biblioteca de Algés[04540-S] (1).

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3.
A study of the effects of frozen storage on certain functional properties of meat and fish protein [Texto fotocopiado] / Francisco Jiménez-Colmenero and A. J. BorderiasPublication: [S.l.] : 1983, Blackwell Scientific PublicationDescription: 7 p. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[04307-S] (1).

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