La surgélation : méthode moderne de conservation : ouvrage traitant de la surgélation dans la cuisine / Institut Suisse de la Surgélation
Language: Francês.Country: .Edition Statement: 5 edPublication: Zurich : 1977, Institut Suisse de la SurgélationDescription: 179 p. : il. ; 21 cmClassification: E 42Provenance note: IPIMARSubject - Topical Name: Tecnologia alimentar| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04841 (Browse shelf) | Available |
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IPIMAR
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