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La surgélation : méthode moderne de conservation : ouvrage traitant de la surgélation dans la cuisine
Menção de responsabilidade:
Institut Suisse de la Surgélation
Língua:
Francês
Edição:
5 ed
Publicação:
Zurich : 1977, Institut Suisse de la Surgélation
Descrição:
179 p. : il.; 21 cm
Autor(es):
Institut Suisse de la Surgélation
Assunto(s):
Tecnologia alimentar
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