Quality evaluation of fish meat by phosphorus-nuclear magnetic resonance / Atsushi Chiba... [et al.]
Language: Inglês.Country: .Publication: Chicago : 1991, The Institute of Food TechnologistsDescription: 5 p. : il. ; 30 cmProvenance note: IPIMARBibliography: Bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04845-S (Browse shelf) | Available |
Sep. de: Journ. Food Sci., 56 (3), p. 660-664
IPIMAR
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