Quality evaluation of fish meat by phosphorus-nuclear magnetic resonance
Atsushi Chiba... [et al.]
Inglês
Chicago : 1991, The Institute of Food Technologists
5 p. : il.; 30 cm
Chiba,, AtsushiHamaguchi,, MasamitsuKosaka,, Masaaki
Sep. de: Journ. Food Sci., 56 (3), p. 660-664