IPMA eBiblioteca

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1.
Solubility and enzymatic solubilization of muscle and skin of capelin Mollotus villosus at different pH and temperature [Texto fotocopiado] / Asbjorn Gildberg, Jan RaaPublication: Oxford : 1979, Pergamon PressDescription: 6 p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[04873-S] (1).

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2.
Preparation and characterization of peptones obtained by a two-step enzymatic hydrolysis of whole fish / Asbjorn Gildberg, Irineu Batista, Ellen StromPublication: 1989, Academic Press, Inc.Description: 6 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[05776-S] (1).

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3.
Aceleration of autolysis during fish sauce... salt content / Asbjorn Gildberg, Jasmin Espejo-Hermes and Florian Magno-OrejanaPublication: [S.l.] : [s.n.], 1984Description: [8] p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[06095-SEP] (1).

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