Preparation and characterization of peptones obtained by a two-step enzymatic hydrolysis of whole fish / Asbjorn Gildberg, Irineu Batista, Ellen Strom
Language: Inglês.Publication: 1989, Academic Press, Inc.Description: 6 p. : il. ; 24 cmProvenance note: IPIMARBibliography: Bibliografia.Subject - Topical Name: Bioquimica| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 05776-S (Browse shelf) | Available |
Separata de: Biotechnology and Applied Biochemistry, Vol. 11, pag. 413-423, 1989
IPIMAR
Bibliografia
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