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1. GESAMP reports and studiesPublication: Roma : Food and Agriculture Organization of the United Nations, 1994 - Availability: Items available for loan: Biblioteca da Sede[E.6] (1).

2. Mercury contamination in ma. and his environment : a joint undertaking / by the International Labour Organization, the Food and Agriculture Organization of the United Nations, the World Health Organization and the International Atomic Energy AgencyPublication: Vienna : 1972, IAEADescription: [7], 181 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[04128] (1).

3. A study of international fisheries research / The World Bank, United Nations Development Programme, Commission of the European Communities, Food and Agriculture Organization of the United NationsPublication: Description: ix, 103, [3] p. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[08504] (1).

4. The state of food and agriculture - 1948 : a survey of world conditions and prospects / Food and Agriculture Organizations of the United NationsPublication: Washington, D.C. : 1948, Food and Agriculture Organization of the United nationsDescription: 216 p. : il. ; 27 cmAvailability: Items available for loan: Biblioteca de Algés[04489] (1).

5. Organization and structure of FAO : including titles of staff = Organisation et structure de la FAO = Organizacion y estructura de la FAO / Food and Agriculture Organization of the United NationsPublication: Rome : 1967, Food and Agriculture Organization of the United NationsDescription: 125 p. ; 28 cmAvailability: Items available for loan: Biblioteca de Algés[04209] (1).

6. Possibilities and problems of fisheries development in southeast Asia [proceedings] / Proceedings of the International seminar on possibilities and problems of fisheies development in southeast Asia, Berlin, 10 to 30 September 1968 ; edited by K. Tiews ; pref. Gerhard Fritz ; organized by the German Foundation for developing countries, in cooperation with the Federal Research Board for Fisheries and the Food and Agriculture Organization of the United NationsPublication: Berlin : 1969, Westkreuz-DruckereiDescription: 386 p. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[04063] (1).

7. Code of conduct for responsible = code de conduite pour une pêche responsable = código de conducta para la pesca responsable [CD-ROM] / Food and Agriculture Organization of the United Nations (FAO)Publication: Roma : 2004, FAODescription: 1 disco óptico (CD-ROM) : il. ; 15 x 13 cmAvailability: Items available for loan: Biblioteca de Algés[10449-CD-ROM] (1).

8. FAO fisheries and aquaculture proceedings / Food and Agriculture Organization of the United NationsPublication: RomeDescription: : il. ; 30 cm.Availability: Items available for reference: Biblioteca de Algés[01764-PP] (1).

9. Implementation guidelines on part b of the code, the voluntary guidelines and the safety recomendations / Food and Agriculture Organization of the United Nations (FAO), the International Labour Organization (ILO) and the International Maritime Organization (IMO)Publication: Rome : 2014, FAODescription: 78 p. : il. ; 30 cmAvailability:

10. Guidelines for risk-based fish inspection / Food and Agriculture Organization of the United NationsPublication: Rome : FAO, 2009Description: viii, 89, [3] : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[11502] (1).

11. Proceedings of the world scientific seeting on the of sardines and related species, Held in Rome, 14-21 september 1959, Umberto D'Ancora ; Food and agriculture organization of the united nations ; Instituto di Zoologia e Anatomia Comparata dell'Universitá di Padova, ItaliaPublication: 1959, Roma, ItalyDescription: 959-971 : il. ; 29 cmAvailability: Items available for loan: Biblioteca de Algés[00200-SEP] (1).

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