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Guidelines for risk-based fish inspection / Food and Agriculture Organization of the United Nations

Corporate Author (Main): Food and Agriculture Organization of the United NationsLanguage: Inglês.Country: Itália, Roma.Publication: Rome : FAO, 2009Description: viii, 89, [3] : il. ; 30 cmISBN: 978-92-5-106131-2.Series: Fao Food and Nutrition Paper, 90Subject - Topical Name: Peixes -- Segurança alimentar -- Controlo de qualidade -- Inspeção
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Monografias Biblioteca de Algés
11502 (Browse shelf) 1502 Available

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