|
|
1.
|
GESAMP reports and studies
Publication:
Roma
Food and Agriculture Organization of the United Nations
1994
, Entrada 8944
Availability:
Items available:
Biblioteca da Sede
(1),
|
|
|
2.
|
Mercury contamination in ma. and his environment : a joint undertaking
by by the International Labour Organization, the Food and Agriculture Organization of the United Nations, the World Health Organization and the International Atomic Energy Agency
Publication:
Vienna
1972
IAEA
. [7], 181 p.
24 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
3.
|
A study of international fisheries research
by The World Bank, United Nations Development Programme, Commission of the European Communities, Food and Agriculture Organization of the United Nations
Publication:
. ix, 103, [3] p.
30 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
4.
|
The state of food and agriculture - 1948 : a survey of world conditions and prospects
by Food and Agriculture Organizations of the United Nations
Publication:
Washington, D.C.
1948
Food and Agriculture Organization of the United nations
. 216 p.
27 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
5.
|
Organization and structure of FAO : including titles of staff = Organisation et structure de la FAO = Organizacion y estructura de la FAO
by Food and Agriculture Organization of the United Nations
Publication:
Rome
1967
Food and Agriculture Organization of the United Nations
. 125 p.
28 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
6.
|
Possibilities and problems of fisheries development in southeast Asia [proceedings]
by Proceedings of the International seminar on possibilities and problems of fisheies development in southeast Asia, Berlin, 10 to 30 September 1968 ; edited by K. Tiews ; pref. Gerhard Fritz ; organized by the German Foundation for developing countries, in cooperation with the Federal Research Board for Fisheries and the Food and Agriculture Organization of the United Nations
Publication:
Berlin
1969
Westkreuz-Druckerei
. 386 p.
24 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
7.
|
Code of conduct for responsible = code de conduite pour une pêche responsable = código de conducta para la pesca responsable [CD-ROM]
by Food and Agriculture Organization of the United Nations (FAO)
Publication:
Roma
2004
FAO
. 1 disco óptico (CD-ROM)
15 x 13 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
8.
|
FAO fisheries and aquaculture proceedings
by Food and Agriculture Organization of the United Nations
Publication:
Rome
, Origem IPIMAR
30 cm.
Availability:
No items available:
|
|
|
9.
|
Implementation guidelines on part b of the code, the voluntary guidelines and the safety recomendations
by Food and Agriculture Organization of the United Nations (FAO), the International Labour Organization (ILO) and the International Maritime Organization (IMO)
Publication:
Rome
2014
FAO
. 78 p.
30 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
10.
|
Guidelines for risk-based fish inspection
by Food and Agriculture Organization of the United Nations
Publication:
Rome
FAO
2009
. viii, 89, [3]
30 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
|
|
11.
|
Proceedings of the world scientific seeting on the of sardines and related species, Held in Rome, 14-21 september 1959
by Food and agriculture organization of the united nations | Instituto di Zoologia e Anatomia Comparata dell'Universitá di Padova, Italia
Publication:
1959
. 959-971
, Separata Volume III, Held in Rome, 14-21 september 1959 Proceedings of the world scientific seeting on the of sardines and related species
29 cm
Availability:
Items available:
Biblioteca de Algés
(1),
|
