IPMA eBiblioteca catalog › Details for: Effects of the extent of enzymatic hydrolisis on fonctional properties of shark protein hydrolysate [Texto fotocopiado]

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	05383-S (Browse shelf)	Available

Separata de: Lebensmittel-Wissenschaft : Technologie. Vol. 30, nº 3, 1997

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