IPMA eBiblioteca

Your cart is empty.

Your search returned 2 results. Subscribe to this search

Unhighlight Highlight
|
1.
Chemistry and biochemistry of marine food products by edited by Roy E. Martin... [et al.] Publication: Westport, Connecticut 1982 AVI . XVII, [1], 474 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

Add to your cart
2.
Marine and freswater products handbook by Edited by Roy E. Martin ...[et al.] Publication: Lancaster 2000 Technomic . XVIII, 964 p. 29 cm Availability: Items available: Biblioteca de Algés (1),

Add to your cart

Powered by Koha