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Guide to hygiene within the fish industry / FAO EASTFISH, Swiss Import Promotion Programme (SIPPO) ; pref. Jochen Nierentz, Markus Stern

Corporate Author (Main): EASTFISHSecondary Author: Nierentz, Jochen;Stern, MarkusCorporate Author (Coauthor): Swiss Import Promotion Programme (SIPPO)Language: Inglês.Country: Alemanha, Hamburgo.Edition Statement: 1ª ed.Publication: Hamburgo : FAO EASTFISH : SIPPO, 2000Description: 74 p. : il., color. ; 21 cmSubject - Topical Name: Indústria pesqueira -- Higiene | Tecnologia alimentar -- Controle de qualidade | HACCP | Produtos da pesca -- Manuseamento -- Armazenamento -- Transporte | Mercado | Manual

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	11328 (Browse shelf)	11328	Available

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