Effects of the extent of enzymatic hydrolisis on fonctional properties of shark protein hydrolysate [Texto fotocopiado] / F. M. Diniz and A. M. Martins
Language: Inglês.Publication: [S.l.] : 1997, Academic PressDescription: [7] p. : il. ; 30 cmProvenance note: IPIMARBibliography: Bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 05383-S (Browse shelf) | Available |
Separata de: Lebensmittel-Wissenschaft : Technologie. Vol. 30, nº 3, 1997
IPIMAR
Bibliografia
There are no comments for this item.