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1. Introduction to the biochemistry of foods / by J. B. S. Braverman ; pref. S. A. GoldblithPublication: Amsterdam : 1963, ElsevierDescription: XV, 336 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[00626] (1).

2. Introduction to the biochemistry of foods / by J. B. S. Braverman ; pref. S. S. GoldblithPublication: Amsterdam : 1963, ElsevierDescription: XV, 336 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[00626] (1).

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