Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid [Fotocópia] / Jens Adler-Nissen
Language: Inglês.Country: Estados Unidos.Publication: Easton, Pa : 1979, American Chemical SocietyDescription: [7] p. : il. ; 30 cmISBN: Esc. 300.00.Classification: E 44Provenance note: IPIMARBibliography: Bibliografia .| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04943-S (Browse shelf) | Available |
Separata de: Journal of Agricultural and Food Chemistry , 27 (6), p. 1256-1260
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