Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid [Fotocópia]
Jens Adler-Nissen
Inglês
Easton, Pa : 1979, American Chemical Society
[7] p. : il.; 30 cm
- Adler-Nissen,, Jens
Esc. 300.00
Separata de: Journal of Agricultural and Food Chemistry , 27 (6), p. 1256-1260