IPMA eBiblioteca

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Canned food : an introduction to their microbiology, Baungartner by by A. C. Hersom, E. D. Hulland Publication: London 1963 J. A. Churchill . viii, 291 p. 21 cm Availability: Items available: Biblioteca de Algés (1),

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Canned foods : Thermal processing and microbiology by A. C. Hersom, E. D. Hulland Publication: Nova Iorque Churchill Livingstone 1980 . IX, 380 p. 23 cm Availability: Items available: Biblioteca de Algés (1),

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